Lifestyle

Wednesday January 23, 2019

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Wednesday January 23, 2019

New food guide set to challenge prominence of meat, dairy industries

Health Canada unveiled a radically new food guide Tuesday that eliminates food groups, encourages plant-based foods over meat and dairy products, and is likely to force changes across the country’s agricultural industry.

December 13, 2018

“I see the food guide as a challenge for many industries,” said Simon Somogyi, a University of Guelph professor studying the business of food. “How they adapt will be of interest.”

Meat enjoyed a dominant position in the previous food guide, with a meat-and-alternatives category and a recommended two to three servings daily for adults depending on their sex and age. It now features much less prominently. The new guide encourages people to “eat protein foods,” but choose those that come from plants more often.

March 18, 2016

It’s a win for plant-protein farmers, like those growing beans, chickpeas and lentils, but a potential threat to meat producers.

Somogyi believes consumers will favour high-quality beef when they choose to consume red meat, and farmers will likely want to shift to producing niche products.

If Canadians eat less meat, there may be opportunities to export to Asian markets, where a middle-class consumer wants safe, high-quality cuts.

“If the Canadian beef sector can provide that then their future looks bright,” Somogyi said.

The industry may also want to collaborate with plant-protein producers, said Sylvain Charlebois, a Dalhousie University professor who researches food. (Source: CBC) 

 

Saturday January 19, 2019

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Saturday January 19, 2019

Less beef, more beans. Experts say world needs a new diet

A hamburger a week, but no more — that’s about as much red meat people should eat to do what’s best for their health and the planet, according to a report seeking to overhaul the world’s diet.

Eggs should be limited to fewer than about four a week, the report says. Dairy foods should be about a serving a day, or less.

March 15, 2001

The report from a panel of nutrition, agriculture and environmental experts recommends a plant-based diet, based on previously published studies that have linked red meat to increased risk of health problems. It also comes amid recent studies of how eating habits affect the environment. Producing red meat takes up land and feed to raise cattle, which also emit the greenhouse gas methane.

attention to how diets affect the environment, but that the report’s recommendations do not reflect the level of scientific uncertainties around nutrition and health.

“The evidence is not as strong as it seems to be,” Ioannidis said.

The report was organized by EAT, a Stockholm-based non-profit seeking to improve the food system, and published Wednesday by the medical journal Lancet. The panel of experts who wrote it says a “Great Food Transformation” is urgently needed by 2050, and that the optimal diet they outline is flexible enough to accommodate food cultures around the world.

Overall, the diet encourages whole grains, beans, fruits and most vegetables, and says to limit added sugars, refined grains such as white rice and starches like potatoes and cassava. It says red meat consumption on average needs to be slashed by half globally, though the necessary changes vary by region and reductions would need to be more dramatic in richer countries like the United States. (Source: CBC) 

 

Thursday November 1, 2018

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday November 1, 2018

Two Former GGs on the hot seat for their lavish ways

Canada’s governors general deserve continued financial support once they retire but they need to be more transparent and accountable for their expenses, Justin Trudeau said Wednesday.

February 20, 2004

The prime minister made the comment after a Postmedia report revealed that Adrienne Clarkson, who was governor general from 1999 to 2005, has billed more than $1 million in expenses since leaving the viceregal job.

Besides their pensions, former governors general get lifetime public funding for office and travel expenses through a program that has existed since 1979, on the premise that governors general never truly retire.

Trudeau said the federal government will review the program to determine “best practices” for supporting former governors general.

September 27, 2005

“These are people who’ve stepped up and offered tremendous service to this country but Canadians expect a certain level of transparency and accountability and we’re going to make sure we’re moving forward in a thoughtful way,” Trudeau said on his way into the Liberals’ weekly caucus meeting.

Clarkson has billed more than $100,000 to the government nine times in the 12 years since she left Rideau Hall.

That’s the threshold for reporting the billings separately, including identifying the claimant, in the federal government’s annual Public Accounts. The Public Accounts disclose no detail about the nature of the expenses.

Expenses of less than $100,000 billed by former governors general are lumped together in a general “temporary help services” category and do not identify who claimed them. (Source: Toronto Star) 

May 27, 2009

Earlier in October, another former Governor-General, Michaelle Jean failed, in her bid for a second term as secretary general of la Francophonie Friday as members chose Rwandan Foreign Minister Louise Mushikiwabo.

Three days after his government withdrew its support for Jean, Prime Minister Justin Trudeau insisted the move was not part of a deal to advance Canada’s bid for a United Nations Security Council seat in 2020.

Jean had been dogged by stories of excessive spending and questionable expenses during her mandate.

After a four-year term marked by controversy, the former governor general was considered a long shot for a second stint, but she refused to withdraw her candidacy even as support dwindled. (Source: CTV News) 

 

Friday October 5, 2018

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Friday October 5, 2018

Teenagers who use e-cigarettes more likely to start smoking, study finds

Teens who use electronic cigarettes are more likely to start smoking regular cigarettes – and they are likely to use both products more often over time, a new study found.

February 18, 2012

The Rand Corporation study looked at more than 2,000 youths in California, starting when they were teenagers and continuing until they were young adults.

The researchers found that youth who reported vaping were more likely to also report smoking cigarettes.

When they were surveyed around age 17, more of the teens said they used e-cigarettes in the last month – 8% – than regular cigarettes, at 6%. By around age 19, 9% of the young adults surveyed were using e-cigarettes, but cigarette smoking had jumped to 12%.

“Not only are adolescents who start vaping more likely to start smoking in the future, but they’re also likely to go on and use e-cigarettes and cigarettes more frequently,” said Michael Dunbar, the study’s lead author and a behavioral scientist at Rand.

“Our work provides more evidence that young people who use e-cigarettes progress to smoking cigarettes in the future,” he said. “This study also suggests that teens don’t substitute vaping products for cigarettes. Instead, they go on to use both products more frequently as they get older.”

It’s the latest research to suggest a link for young people between electronic cigarettes and smoking the more dangerous, traditional tobacco-based variety.

For adults who already smoke, e-cigarettes have been promoted as a safer to help them quit. (Continued: The Guardian) 

Tuesday April 24, 2018

 

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Tuesday April 24, 2018

‘We need to rethink the entire plastics industry’: Why banning plastic straws isn’t enough

Britain announced this week that it plans to ban the sale of single-use plastic straws, as support for similar bans grows in Canada and around the world.

March 6, 2015

Advocates say such straw bans should help reduce plastic pollution that harms wildlife and ecosystems, but we need to monitor the effects of such policies. And they say bans may not be feasible for most of the plastics in our lives, so broader changes to the way we produce, consume and dispose of plastics are needed to make a real difference.

Jennifer Provencher, a postdoctoral researcher at Acadia University who studies the ingestion of plastic pollution by wildlife, said Britain’s ban is “an incredibly important step towards minimizing and using plastics more responsibly.”

She noted that single-use plastic items like straws and stir sticks are generally used only for a few minutes before they’re discarded, but can persist in the environment for centuries because plastics don’t typically decompose within a human lifetime.

Scientists estimate we’ve made 8.3 billion tonnes of plastic since the 1950s and 6.3 billion tonnes have already become waste.

More than 330,000 pieces of plastic and foam waste were picked off 2,800 kilometres of Canada’s shoreline by volunteers during beach cleanup events last year, including 17,654 straws — the ninth most common item found during cleanups supported by Ocean Wise and WWF-Canada. Worldwide, 409,087 straws and stirrers were picked up in beach cleanups around the world in 2017, the Ocean Conservancy reports.

Because of their small size, disposable straws are rarely recycled and often end up in the environment.

There, they can cause serious injuries to animals, as shown in a 2015 video that shows a straw being pulled out of a sea turtle’s nostril — the graphic, viral video has been viewed more than 21 million times. (Source: CBC)