cows

Saturday February 27, 2021

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Saturday February 27, 2021

Canadian farmers advised to ditch palm oil after ‘buttergate’ row

May 7, 2020

The Dairy Farmers of Canada group has formed an expert panel to examine the matter and has asked milk producers to temporarily halt the practice.

Experts note many factors, not just fat intake, determine butter consistency.

The Canadian butter controversy comes amid a rise in demand for baking goods during Covid lockdowns.

In a news release issued on Thursday, the Dairy Farmers of Canada (DFA) lobbying group asked that while their investigation is ongoing, milk producers “consider alternatives to palm supplements”.

“It’s just a precautionary [measure] to ensure that consumers maintain confidence in dairy products across Canada,” DFA board member Gordon MacBeath told CBC News.

January 16, 2019

DFA communications director Lucie Boileau told the BBC the working group has not formally met yet, but individual farmers “have already reached out to their animal nutritionist to identify alternatives”.

Adding palm oil-based energy supplements to cow feed is a decades-old practice said to increase the milk output of cows and increase the milk’s fat content. Little research has been done on the true impact of palm oil in dairy.

With a 12% rise in butter demand last year amid pandemic lockdowns, according to the DFA, many farmers increased their use of palm oil supplements to boost dairy supply.

The so-called “buttergate” row took off earlier this month, when Canadian foodies took to social media to express problems with too-hard butter that would not melt at room temperature.

Agricultural experts have said that butter made from cows with palm oil has a higher melting point and may thus be harder to spread at room temperature. (BBC News) 

Meanwhile, NASA’s Perseverance rover has been sending back glorious images of Mars after touching down last week, on Feb. 18, 2021. (CTV News)

 

Saturday January 19, 2019

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Saturday January 19, 2019

Less beef, more beans. Experts say world needs a new diet

A hamburger a week, but no more — that’s about as much red meat people should eat to do what’s best for their health and the planet, according to a report seeking to overhaul the world’s diet.

Eggs should be limited to fewer than about four a week, the report says. Dairy foods should be about a serving a day, or less.

March 15, 2001

The report from a panel of nutrition, agriculture and environmental experts recommends a plant-based diet, based on previously published studies that have linked red meat to increased risk of health problems. It also comes amid recent studies of how eating habits affect the environment. Producing red meat takes up land and feed to raise cattle, which also emit the greenhouse gas methane.

attention to how diets affect the environment, but that the report’s recommendations do not reflect the level of scientific uncertainties around nutrition and health.

“The evidence is not as strong as it seems to be,” Ioannidis said.

The report was organized by EAT, a Stockholm-based non-profit seeking to improve the food system, and published Wednesday by the medical journal Lancet. The panel of experts who wrote it says a “Great Food Transformation” is urgently needed by 2050, and that the optimal diet they outline is flexible enough to accommodate food cultures around the world.

Overall, the diet encourages whole grains, beans, fruits and most vegetables, and says to limit added sugars, refined grains such as white rice and starches like potatoes and cassava. It says red meat consumption on average needs to be slashed by half globally, though the necessary changes vary by region and reductions would need to be more dramatic in richer countries like the United States. (Source: CBC)