food

Thursday October 26, 2023

Yesterday’s announcements highlight the challenges of high inflation and housing costs in Canada. The report on food banks shows the growing need for affordable options, while the Bank of Canada's focus on managing inflation could lead to rate hikes. It's clear that addressing affordability, inflation, and social support is crucial.

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday October 26, 2023

From Food Banks to Interest Rates: A Tale of Two Economies

September 19, 2023

In yesterday’s announcements, we see two contrasting situations that shed light on different aspects of the Canadian economy. On one hand, we have the report on food banks, highlighting the growing number of Canadians struggling with high inflation and housing costs. On the other hand, we have the Bank of Canada’s announcement of holding the key interest rate steady, but with a possibility of future rate hikes due to persistent inflationary pressures.

News: Food Banks Canada report paints dire picture of Canada-wide affordability crisis  

The report on food banks reveals the heartbreaking reality faced by many Canadians. The record-breaking number of people accessing food bank services reflects the challenges faced by individuals and families as they grapple with low wages, high rents, and rising costs. The report emphasizes that the issue of food insecurity is not limited to specific demographics but affects a wide range of people, including seniors, single mothers, low-income workers, people on social assistance, immigrants, and even those in higher income brackets. It calls for long-term social policy investments, such as affordable housing and increased fixed income rates, to address these challenges effectively.

April 13, 2023

In contrast, the Bank of Canada’s announcement focuses on the central bank’s efforts to manage inflation and ensure price stability. While the key interest rate remains steady for now, Governor Tiff Macklem has not ruled out the possibility of future rate hikes if inflationary pressures persist. The bank’s hawkish tone reflects its commitment to maintaining tight financial conditions to support economic growth and bring inflation back to the target of two percent. The bank’s quarterly monetary policy report forecasts slower economic growth in the short term but expects inflation to remain higher than the target until 2024.

News: Tiff Macklem to keep the Bank of Canada’s policy rate at 5 per cent, the highest level in two decades  

December 10, 2021

These two announcements highlight the interconnectedness of economic factors and the challenges faced by individuals and the broader economy. While food bank usage reflects the struggles of everyday people, the Bank of Canada’s focus on inflation and interest rates demonstrates the central bank’s role in managing the overall economy. Both announcements underscore the need for comprehensive and coordinated efforts from both government and monetary authorities to address the issues of affordability, inflation, and social support.

Ultimately, it is crucial for policymakers to consider the broader impact of their decisions on the well-being of individuals and the overall economy. By addressing the underlying causes of food insecurity, such as affordable housing and livable wages, and carefully managing monetary policy to ensure price stability, a more balanced and equitable economic landscape can be achieved. (AI)

From sketch to finish, see the current way Graeme completes an editorial cartoon using an iPencil, the Procreate app, and a couple of cheats on an iPad Pro. If you’re creative, give illustration a try:

 

Saturday July 1, 2023

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Saturday July 1, 2023

From Addictive Bliss to Nutritional Abyss: Unraveling the Dangers of Ultra-Processed Foods

June 7, 2017

Processed foods, such as canned beans and tinned fish, have been a part of the American diet for a long time. However, in the 1980s and 90s, food companies started creating what experts refer to as “ultra-processed foods” at a faster pace. These foods contain added sugar, salt, fat, artificial colors, or preservatives. They are often made with substances extracted from foods rather than actual food ingredients. Examples of ultra-processed foods include chips, frozen dinners, soda, and fast food.

According to Northeastern University’s Network Science Institute, ultra-processed foods now make up 73% of the US food supply. Research has linked these foods to health conditions like diabetes, obesity, and cancer. Despite the risks, the average American adult gets over 60% of their daily calories from ultra-processed foods.

Analysis: Flamin’ hot addictions: why is America so hooked on ultra-processed foods?  

January 16, 2019

One reason for this high consumption is that highly processed foods can be addictive. They can affect the brain in ways similar to drug consumption, making it challenging to consume just a small amount. People often find it difficult to resist the temptation to eat more.

In the early 2000s, a Brazilian researcher named Carlos Monteiro began studying the effects of processing on food. He noticed that while sugar consumption seemed to be declining in Brazil, rates of obesity and type 2 diabetes were increasing. Monteiro and his colleagues developed the Nova classification system, which categorizes processed foods based on their level of processing. The highest category, “ultra-processed foods,” is specifically engineered to be addictive and lacks nutritional balance.

May 22, 2019

Initially, research only showed a correlation between ultra-processed foods and obesity. To test the causal relationship, Kevin Hall, a scientist at the National Institutes of Health (NIH), conducted a randomized controlled study in 2018. The study involved 20 healthy adult volunteers who followed either an ultra-processed or a minimally processed diet for two weeks, then switched to the other diet. The results showed that participants consumed 500 more calories per day during the ultra-processed diet weeks, and their bloodwork indicated elevated hunger-related hormones.

This study highlighted the unique quality of ultra-processed foods that leads to overeating. Compared to whole foods, processed foods have a different impact on both the ability and desire to eat.

Analysis: How the ‘food’ we eat causes harm by not really being food at all  

August 10, 2019

Cheetos, for example, are particularly addictive due to various factors. They quickly melt in the mouth, creating the illusion of fewer calories. Additionally, the orange powder on Cheetos triggers a pleasurable reaction in the brain, and their crunchy texture tricks the brain into perceiving freshness.

Further research is being conducted to understand why ultra-processed foods cause overeating. In the meantime, individuals can gradually reduce their dependence on these foods by incorporating more minimally processed options into their diet. It’s important not to completely restrict any food since that can lead to increased cravings. Small incremental steps towards a healthier diet are more sustainable.

Policymakers could also play a role in promoting healthier choices by providing clearer information about the nutritional value of foods. Implementing labeling systems like the Nova system could help consumers make more informed decisions. Leaving it solely up to consumers to figure out the nutritional value of foods is not fair or effective. (AI)

 

Tuesday June 20, 2023

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Tuesday June 20, 2023

Grocery Monopoly: Big Chains Face Windfall Tax and Code of Conduct Scrutiny

June 18, 2020

In a classic case of Monopoly come to life, the parliamentary agriculture committee is calling for Ottawa to slap a windfall tax on the owners of Big Grocery if they dare to generate excess profits on food items. These wealthy Uncle Milburn Pennybags-like figures must be feeling the heat as the committee released its report on June 13, capitalizing on Canadians’ frustration with rising inflation during their weekly grocery run.

The committee highlighted that while the food and beverage retail sector has been dealing with supply chain issues and labor shortages, they conveniently managed to record an increase in net income. This has led to speculation about the so-called “price gouging” by Canada’s five largest retailers, who hold a whopping 80 percent of the grocery market. It seems the committee is playing the role of Detective Weak Police, wondering if anyone at the Competition Bureau is actually paying attention to what’s happening right before their eyes.

Analysis: Food retail sector facing big changes

March 8, 2023

However, the owners of these Big Grocery chains were quick to defend themselves. They appeared before the parliamentary committee in March and took the oath to solemnly swear that they weren’t profiteering off higher grocery prices. Galen Weston, the president of Loblaw, one of the major players, even had the audacity to argue that “reasonable profitability” is simply part of running a successful business. Oh, how noble of them! Apparently, those profits are just being reinvested into the company and, of course, into the oh-so-needy country.

But if the government decides to implement this windfall tax, it will surely hit the grocers where it hurts the most—their bottom lines. Of course, this hinges on the findings of the Competition Bureau, which is currently conducting a study of food inflation. As expected, the bureau released a statement listing various factors that could have impacted food prices, including extreme weather, higher input costs, geopolitical events like Russia’s invasion of Ukraine, and supply chain disruptions. They seem to be exploring every excuse in the book rather than addressing the elephant in the room—questionable competition factors.

April 13, 2023

Not everyone is convinced that a windfall tax is warranted, though. Gary Sands, the vice-president of government relations at the Canadian Federation of Independent Grocers, adamantly denies any evidence of “greedflation.” He argues that price increases are not limited to the big grocery chains but are apparent in smaller stores as well, as everyone is simply responding to supplier price hikes. Sands presented his case to the committee and warned them of the slippery slope they’re treading on. He rightly points out that if retailers face a windfall tax, suppliers should be subjected to the same treatment, given the interconnected nature of the industry.

The government, however, wants everyone to know that they’re not just picking on grocers. No, no, they’re committed to ensuring that everyone pays their “fair share” of taxes. Adrienne Vaupshas, the press secretary of the federal minister of finance’s office, had the audacity to claim in an email statement that the government has imposed taxes on other companies like banks and insurers in the past. Well, that makes it all fair and square, doesn’t it?

News: Ottawa should consider windfall tax on grocery profits if they’re found to be excessive: report  

May 10, 2022

According to Michelle Wasylyshen, the spokesperson for the Retail Council of Canada, the industry’s price hikes are justified by various macroeconomic trends and have nothing to do with greed. She blames the rising costs of feed, fuel, and fertilizer, along with supply chain disruptions, labor shortages, and climate events, as the real culprits behind food price inflation. Wasylyshen warns against excessive government intervention in the retail food business, claiming there’s no evidence to suggest that meddling in operational aspects would do anything to benefit consumers.

But of course, there are always those who believe that government intervention is the holy grail to control Canada’s grocery oligopoly. Advocates have been clamoring for a grocery code of conduct, similar to those in Australia and the United Kingdom, to rein in the power of Big Grocery. Finally, after years of deliberation and consultation with industry players, it seems that the code is nearing completion. Agriculture Minister Marie-Claude Bibeau even boasts that it could be implemented before the end of 2023. However, the agriculture committee insists that the code must be mandatory and enforceable, or else there’s no guarantee that all the major grocers will willingly sign on. (AI)

 

Thursday April 13, 2023

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday April 13, 2023

Grocery Shopping: The New Jewelry Store Experience

September 29, 2022

Move over, Tiffany’s! The hottest place to shop for precious commodities is now your local supermarket. With prices soaring to new heights, Canadians are flocking to grocery chains with the same excitement and anticipation as shopping for gold, diamonds, and expensive gems in a jewelry store.

According to a recent survey by Agri-Food Analytics Lab at Dalhousie University, a staggering 30 percent of Canadians believe that grocery chain price gouging is the main culprit behind skyrocketing food prices. It seems that the CEOs of the country’s biggest supermarket chains, Loblaw, Empire, and Metro, have failed to convince the public of their transparency and honesty, with only 25 percent of Canadians trusting their data-sharing efforts. Consumer trust, which is critical for the food industry, has taken a nosedive in recent months, as Canadians grapple with the highest grocery inflation in 40 years, while the profits of these grocery giants hit all-time highs.

But fear not, dear shoppers, for the CEOs of these supermarket chains have reassured us that food inflation is lower in Canada compared to other G7 countries, and that their profit margins are razor-thin. It’s not like they’re raking in massive profits while Canadians struggle to put food on the table, right?

Opinion: What Canadians want in the food sector  

March 8, 2023

In fact, there are many factors at play here, according to the survey. Nearly 30 percent of Canadians also blame monetary and fiscal policies for driving up food prices. How fascinating! Who knew that the world of grocery shopping could be so complex and multi-faceted, akin to the intricate world of precious gems?

And let’s not forget about the lack of competition in the marketplace, which many respondents highlighted as a major driving force behind unreasonable food costs. With only five leading retailers, including the top three grocers, commanding over 75 percent of the market, it’s no wonder Canadians are feeling the pinch. Who needs choices and options anyway? It’s much more exciting to go to the grocery store and pay whatever exorbitant price is slapped on that carton of eggs or loaf of bread.

For small independent grocers, the situation is even bleaker. Rising rent, inflation, and the overwhelming dominance of supermarket chains make it nearly impossible for them to keep up. They are left with no choice but to buy supplies from their competitors, the very same grocery chains that are driving them out of business. Talk about a David versus Goliath situation!

News: One in three Canadians believe grocery store price gouging is the main reason for food price increases: survey  

December 10, 2021

But fear not, dear shoppers, for a Canadian grocery code of conduct is expected to be finalized soon, promising to address the power imbalance caused by consolidation among grocery retailers and promote “fair and ethical dealing” across the supply chain. It remains to be seen whether this code of conduct will truly restore trust within the industry, but hey, a little glimmer of hope is better than nothing, right?

So, the next time you head to the supermarket, be prepared for an exhilarating shopping experience, akin to searching for rare gems in a high-end jewelry store. Who needs affordable and transparent grocery shopping anyway? Happy shopping, and may the odds be ever in your favor! After all, who doesn’t love a little adventure and mystery when it comes to putting food on the table? (AI)

 

Thursday February 2, 2023

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday February 2, 2023

Loblaw ends No Name price freeze, vows ‘flat’ pricing ‘wherever possible’

December 8, 2016

Loblaw will not be extending its price freeze on No Name brand products, but vows to keep the yellow label product-pricing flat “wherever possible.”

“The more than three-month price freeze ends January 31 — but we’re not done,” a Loblaw spokesperson said in an email to CTV News Monday. “Looking ahead, we’ll continue to hold those prices flat wherever possible, and switching to No Name will still save the average family thousands this year.”

September 29, 2022

Loblaw announced in mid-October it would freeze prices for 1,500 products sold under its No Name private label. At the time, Loblaw chairman and president Galen G. Weston said the price of an average basket of groceries was up about 10 per cent, something he said was much out of Loblaw’s control.

The Canadian retailer noted Monday, food inflation has continued to increase, costing the company more to stock shelves.

The country’s inflation rate slowed again in December 2022 to 6.3 per cent. However, Statistics Canada said grocery prices were up 11 per cent for the month compared to the year before. This was down a tick from November’s 11.4 per cent.

June 18, 2020

Canada’s grocery chains have been under fire for making steady profits amid high inflation. Third-quarter profits at Loblaw Companies Ltd rose nearly 30 per cent compared to a year ago. Quebec grocery giant Metro Inc. reported a first-quarter profit of about 11 per cent. (CTV) 

Canada’s largest grocer is stepping up its public relations strategy to convince people that it is not to blame for higher prices. But experts say consumers grappling with food affordability are in no mood to hear that message.

On the day that its 11-week price freeze on No Name products ended on Tuesday, Loblaw Cos. Ltd. -0.13% decrease was active on Twitter, responding to people who criticized the company with messages explaining that “food inflation is a global issue” and that price increases were the fault of suppliers who had themselves raised prices. Other Loblaw tweets heralded the price freeze for helping consumers “at a time they needed it most.”

But the defensive tone didn’t sit well with many, and is emblematic of a larger communications challenge facing Canada’s grocery retailers, who have reported significant increases in both sales and profits amid inflation. As the last point of contact in a sprawling supply chain, grocers have been a target for shoppers’ understandable anger over the affordability of basic necessities. (The Globe & Mail) 

Thank you Bryan Trussler for the inspiration for this cartoon.