nostalgia

Wednesday June 7, 2017

Illustration by Graeme MacKay, The Hamilton Spectator – Hamilton’s Food Coat of Arms
Go Section, Wednesday June 7, 2017

Hamilton’s Food Coat of Arms

Anyone who meets me can tell I’m the sort of person who probably over indulges with food which may not necessarily be very the healthy. I love fried chicken and chips, smokey bbq’d pork, and grilled rib steak. My brain is wired to be stimulated regularly by taste bud receptors being in contact with cuisine flavours from around the world i.e.: coconut green curry, garam masala, chimichurri, pesto, Rending, Balsamic vinegar, tarragon and so on.

August 15, 2015

So when I was asked to illustrate a story on my hometown foods I was more than delighted to offer my service. Almost all of the foods follow in the tradition of being old favourites of this one time lunchbox city as chosen by Spectator readers. I’m certainly not one to stick my nose up at a maple dipped donut, roast beef on a bun or rotisserie chicken – admittedly, as a one time butcher, I’m not so fond of wiener meat found in hot dogs. Many of these classics go back decades in Hamilton and back in August of 2015, I illustrated another story which embraced the nostalgia of this city’s restaurant history.

Some people have pointed out that there’s no real healthy food on this current list. As if foods like kale and flax seed haven’t gotten enough coverage in recent years, we’re talking about favourite local foods in this story as voted by readers!

I think a glaring omission is the ever increasing availability of delicious ethic foods in Hamilton, particularly from Asia. Yes, there’s good representation from Italy with our love of pizza, and sausage, and wieners, and Kielbasa from Eastern Europe. But what about pho, vindaloo, tacos, and orange beef? Pardon this glaring endorsement, but I have eaten Indian food all over the world but nothing, and I mean nothing, comes close to the quality and yumminess served up at India Village in Dundas. You read about more of my local hits (and misses) through my TripAdvisor review account.

Perhaps this poll of favourite eats in Hamilton represents more of an older, nostalgic audience of locals. My bet is if a poll is taken a few years from now the sausages of this city will be in for a bigger challenge from the sushis.

Wednesday April 18, 2012

By Graeme MacKay, The Hamilton Spectator, Wednesday April 18, 2012

Canada’s last great step forward

There was no sunshine in Ottawa when they signed the Constitution Act on April 17, 1982. While the gunmetal grey skies above Parliament Hill opened with a deluge, demonstrators in Quebec City wore black armbands, waved the fleur-de-lis, and denounced their brethren as “vendus.”

No matter. In the shadow of the Peace Tower, the federal government had arranged a spray of flags, a fusillade of cannon, a flock of birds and a flight of fighter jets. Thirty thousand spectators cheered.

The Queen, seated on a canopied stage, gave the new Constitution legitimacy. Pierre Elliott Trudeau, in a morning suit and a top hat, gave it eloquence. Both gave it their signatures, and a sense of occasion, too.

To reporters who had spent some two years covering parliamentary debates, intergovernmental conferences, committee hearings and court challenges, all played out in the shrillest of tones, the ceremony on April 17 marked the end of a political season for the ages.

Surely, we thought, this was the last of the wasting battles over rights and powers between the federal government and the provinces, which had flared episodically since the mid-1960s.

Surely, we thought, this was the war to end all of Canada’s Constitutional Wars, “The Last Act,” as Ron Graham, the mellifluous chronicler, called his account of the feverish events that unfolded in November 1981.

Before Canada’s Thirty Years War did come to end, there would still be disastrous agreements at Meech Lake and Charlottetown, both intended to fix a Constitution that needed no fixing.(Source: Ottawa Citizen)