prices

Friday December 10, 2021

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Friday December 10, 2021

We’ll all be paying a lot more for food next year, says Canada’s Food Price Report

June 22, 2021

Sky-high food prices were one of many negative impacts that Canadians felt during the pandemic-plagued year of 2021. And a new report suggests that problem is only going to get worse next year.

Canada’s Food Price Report, released today, is an annual report published by Dalhousie University and the University of Guelph that’s the most comprehensive set of data currently available about a subject that all Canadians are impacted by: food.

As with everything else, supply chain issues caused by the COVID-19 pandemic wreaked havoc on food prices and availability. Weather events such as the heat dome also didn’t help put food on the table.

“The meat counter was a big deal this year,” said Sylvain Charlebois, the chief researcher on the report and a professor studying food distribution and security at Dalhousie University in Halifax. 

December 8, 2016

“It really pushed food inflation much higher.”

This time last year, the report was forecasting an increase of between three and five per cent for food prices, with a theoretical family of four consisting of one man, one woman, one boy, and one girl, on track to pay about $13,907 to feed themselves in 2021. 

As it turns out, they were only over by $106. The report tabulates that theoretical family ended up spending $13,801 to feed themselves this year.

In the coming year, Charlebois says food price inflation is on track to be higher with a likely increase of between five and seven per cent — or an extra $966 a year for the typical family grocery bill.

“It’s the highest increase that we’re predicting in 12 years, both in terms of dollars and percentage,” Charlebois said. “It’s not going to be easy.”

As usual, different types of food are expected to go up in price at different rates, with dairy and baked goods expected to be comparatively much more pricey, while past culprits like meat and seafood will look comparatively flat. (CBC) 

 

Thursday December 13, 2018

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday December 13, 2018

Food price report predicts average family to pay $400 more for groceries next year

The average Canadian family will pay about $400 more for groceries and roughly $150 more for dining out next year, an annual food price report predicts.

December 8, 2016

Food prices will rise between 1.5 to 3.5 per cent in 2019, according to the report from researchers at the University of Guelph and Dalhousie University. That means the average family of four will spend $12,157 next year — up $411 from 2018.

Vegetables will see the biggest price jumps — between four and six per cent for the category, according to the report.

Meanwhile, meat and seafood prices are expected to fall, with the meat category to decline by one to three per cent and seafood costs to remain the same or fall up to two per cent.

Since 2015, the team has predicted prices in those two categories would rise as high as six per cent each year.

“This is a bit of a risk for us … We’ve never done that,” said Sylvain Charlebois, one of the lead researchers and a professor at Dalhousie University, referring to anticipating a decline.

But the team is confident in its prediction.

April 25, 2014

They believe there’s an oversupply of meat, he said, and Canadians are eating less animal protein. Instead, they’re showing more interest in alternative proteins, like quinoa and lentils.

The plant-based protein trend is evident in recent manufacturer and restaurant moves as well.

Meat processors Maple Leaf Foods Inc., for example, acquired two companies in this niche in recent years, Lightlife Foods and Field Roast GrainMeat Co. 

At the same time, fast food chains have started adding vegan and vegetarian options to their menus. A&W Food Services of Canada Inc. even temporarily sold out of its Beyond Meat patties shortly after adding them to its menu.

Industry watchers have attributed the demand for plant-based protein to millennials, health-conscious baby boomers and concerns around antibiotic use in agriculture.

December 23, 2004

A turning point for animal protein, though, was 2014 when beef prices started to rise dramatically, said Charlebois.

Between December 2013 and December 2014 the monthly average retail price for one kilogram of ground beef rose more than 26 per cent, according to Statistics Canada data. For comparison, the price advanced about 3.5 per cent from December 2012-13. It reached a record high of $13.23 in October 2015.

“It really spooked consumers,” said Charlebois, adding they started substituting plant-based protein into their diet.

Butchers and grocers will likely take it easy on beef prices next year in an effort to bring people back to the red meat, he said. (Source: Hamilton Spectator) 

 

Thursday December 8, 2016

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator Ð Thursday December 8, 2016 Families could pay up to $420 more for food in 2017, report finds The average Canadian family may need to dish out as much as $420 more for food next year Ñ and consumers could have president-elect Donald Trump to thank for part of the price bump, the lead author of a new report says. Canada's Food Price Report, published by researchers at Dalhousie University in Halifax, was released Monday evening. The annual report, which looks ahead to 2017, cites weather disruptions caused by La Nina, energy-related costs Ñ including the potential effect of carbon pricing on the agricultural sector Ñ and a weak Canadian dollar as factors in the expected price hikes. Economists forecast the loonieÊcould fall as low as 70 cents US in 2017, and a weaker dollar would reduce the buying power of importers. "Everything we actually import from everywhere will increase in price," says Sylvain Charlebois, lead author of the report. But Charlebois, who works with the faculties of management and agriculture at Dalhousie, suggests there's one more major factor that could contribute to the increase in food prices: the incoming U.S. President. "We are expecting Canadian shoppers to be Trumped at the grocery store," said Sylvain Charlebois, lead author of the report. The annual report, which has come from the University of Guelph in years past, says the "proverbial sweet spot for food inflation" is between one and two per cent each year.ÊÊAt that rate, the increases are manageable for restaurateurs, grocery stores and consumers, the authors say. The latest report looks forward to 2017 and finds that food prices could increase between three per cent and five per cent Ñ with meat, vegetables, fish and other seafood projected to jump by as much as four to six per cent. Regionally, Ontario and British Columbia are expected to see most of the increases. (Source: CBC)Êhttp://www.cbc.ca/news/business/food

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Thursday December 8, 2016

Families could pay up to $420 more for food in 2017, report finds

The average Canadian family may need to dish out as much as $420 more for food next year — and consumers could have president-elect Donald Trump to thank for part of the price bump, the lead author of a new report says.

December 11, 2015

Canada’s Food Price Report, published by researchers at Dalhousie University in Halifax, was released Monday evening.

The annual report, which looks ahead to 2017, cites weather disruptions caused by La Nina, energy-related costs — including the potential effect of carbon pricing on the agricultural sector — and a weak Canadian dollar as factors in the expected price hikes.

Economists forecast the loonie could fall as low as 70 cents US in 2017, and a weaker dollar would reduce the buying power of importers.

Friday April 25, 2014“Everything we actually import from everywhere will increase in price,” says Sylvain Charlebois, lead author of the report.

But Charlebois, who works with the faculties of management and agriculture at Dalhousie, suggests there’s one more major factor that could contribute to the increase in food prices: the incoming U.S. President.

“We are expecting Canadian shoppers to be Trumped at the grocery store,” said Sylvain Charlebois, lead author of the report.

 

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator Ð Wednesday April 6, 2016 Panama Papers: Document leak exposes global corruption, secrets of the rich The financial secrets of heads of state, athletes, billionaires and drug lords have been exposed in the latest Ñ and biggest ever Ñ leak of records from an offshore tax haven. The leak includes 11.5 million confidential documents shedding light on the assets and murky fiscal dealings of everyone from the prime ministers of Iceland and Pakistan to soccer player Leo Messi, movie star Jackie Chan and associates of Russian President Vladimir Putin. The records, dating as far back as 1977, come from a little-known but highly influential Panama-based law firm called Mossack Fonseca, which has 500 staff working in 40-plus countries. The firm is one of the world's top creators of shell companies Ñ corporate structures that can be used to hide ownership of assets. German newspaper SŸddeutsche Zeitung obtained the files from a source and shared them with global media partners, including CBC News and the Toronto Star, through the Washington-based International Consortium of Investigative Journalists. CBC News will be exploring more of what's in the documents, including Canadian connections, in a series of stories this week. "These findings show how deeply ingrained harmful practices and criminality are in the offshore world," said Gabriel Zucman, an economist at the University of California at Berkeley and author of The Hidden Wealth of Nations: The Scourge of Tax Havens. Zucman, who was briefed on the media partners' investigation, said the release of the leaked documents should prompt governments to seek "concrete sanctions" against jurisdictions and institutions that peddle offshore secrecy. While offshore accounts are not in themselves illegal, the leaked records show they are often used to shield illicit dealings. In a written response to questions from the media consortium, Mossack Fonseca said it "do

April 6, 2016

The annual report, which has come from the University of Guelph in years past, says the “proverbial sweet spot for food inflation” is between one and two per cent each year.  At that rate, the increases are manageable for restaurateurs, grocery stores and consumers, the authors say.

The latest report looks forward to 2017 and finds that food prices could increase between three per cent and five per cent — with meat, vegetables, fish and other seafood projected to jump by as much as four to six per cent. Regionally, Ontario and British Columbia are expected to see most of the increases. (Source: CBC)

 

Wednesday January 14, 2015

Wednesday January 14, 2015Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Wednesday January 14, 2015

The Dominoes Fall Toward Harper

Updated forecasts by TD Economics project that the Conservative government will be in deficit for two years longer than originally planned due to the sudden drop in oil prices and the impact of tax cuts announced in the fall.

Rather than a $1.9-billion surplus in 2015-16 as outlined in Finance Minister Joe Oliver’s fall fiscal update, TD Economics is projecting a $2.3-billion deficit, followed by a $600-million deficit the following year. The return to surplus would be pushed back to the 2017-18 fiscal year.

However, the report cautions that the government has put aside $3-billion a year for unforeseen events and that amount could still be enough to post slim surpluses in the coming years. It would not be enough, though, to allow the government to announce major new spending in the 2015 federal budget. (Source: Globe & Mail)

Meanwhile, the Conference Board of Canada is predicting that Alberta will slip into a recession before the end of 2015.

It says the plunging price of oil is impacting all areas of the economy from corporate investment and hiring to consumer spending.

“The province is certain to suffer, especially on the employment front, from the drop in oil prices — and it is likely to slip into recession,” said a report by Conference Board of Canada economist Daniel Fields.

During Alberta’s last recession, roughly 30,000 jobs were lost and housing starts fell by 75%. If prices do not recover soon, Alberta could take a similar hit, according to the Conference Board. (Source: CBC News)

Saturday, December 13, 2014

Saturday, December 13, 2014Councillors want to end bus-only lane now

Editorial Cartoon by Graeme MacKay, The Hamilton Spectator – Saturday, December 13, 2014

Councillors want to give motorists and merchants an optional bus lane for Christmas.

The city created a three-kilometre dedicated transit lane on King Street more than a year ago to test-drive rapid transit along the busy corridor.

The contentious experiment, slated to end in October, has been prolonged because council won’t get a chance to see detailed results until January — and lane markings can’t be removed until the snow disappears.

But several politicians are ready to effectively kill the unpopular bus-only lane now by ending enforcement against drivers who ignore the vehicle ban.

“I don’t think it’s a stretch to say it appeared to be a colossal failure from the outset,” said Coun. Chad Collins, who urged colleagues Monday to give unhappy King Street merchants an “early Christmas present.”

Collins said he’ll introduce a motion Wednesday at general issues committee to make the bus-only lane “nonenforceable” until council makes a final pronouncement on the experiment in January.

Council would have to formally sign off on the idea next week, but city staff appeared resigned to the possibility.

Public works head Gerry Davis said transportation planners would work with the councillor to explore methods to “safely” allow car traffic back into a lane that will still be marked as bus-only. That could include covering overhead signs and asking police to refrain from enforcing the rules.

Joseph Chatelain, general manager at Papagayo Restaurant, said he’ll cheer any move toward ending the project, particularly if it helps salvage the holiday season.

“I’d like it gone completely, but we’ll take whatever help we can get,” said Chatelain, who ideally would like parking to return along the right-hand lane in front of the long-standing restaurant. “It’s hurt us from Day 1. Our takeout service has gone down to nothing.” (Source: Hamilton Spectator)