restaurant

Friday, July 26, 2013

Friday July 26, 2013By Graeme MacKay, The Hamilton Spectator – Friday July 26, 2013

Heritage requirement a pain in the glass for Burrito Boyz

For SaleThe same Gore Park storefront that sat empty this time last year is now filled with daily diners, but the city’s focus is on the façade they say doesn’t fit with the character of the area.

Burrito Boyz, which opened in November 2012, was ordered to increase their glass frontage from 28 per cent to 80 per cent to obtain their establishment licence.

Leanne Dielschneider, who co-owns the business with Viktor Stosic, said they’re still paying off startup costs including more than $150,000 to renovate 66 King St. E. (which they rent). Extra façade work is an expense they hadn’t planned for.

Dielschneider, 27, said she and Stosic were aware of the glazing requirement (which falls under downtown heritage character guidelines) when they began renovations, but they were also trying to match the look of Burrito Boyz locations throughout Toronto.

She thought the city would be satisfied when they saw a bustling restaurant. Instead, she and Stosic received a notice two weeks after opening.

“I was told it was hard to open a business in Hamilton,” says Dielschneider, who grew up in Stoney Creek. “I was warned about that … It’s been a smooth ride other than this.”

Dielschneider said she understands the necessity of heritage policies, but finds the glazing issue insignificant compared to the benefits of having business in what was an abandoned space.

She pointed out other buildings within the Downtown Heritage Character Zone, which stretches along Gore Park from James to Wellington. (According to the city’s website, the zone guidelines are meant to be “a city building tool to protect built heritage resources and character in the downtown.”) (Source: The Hamilton Spectator)

Friday, February 22, 2013

Friday, February 22, 2013By Graeme MacKay, The Hamilton Spectator – Friday, February 22, 2013

For Quebec’s language police, even “pasta” is a problem

Mamma mia! The mangacakes in Quebec have got their voyageur sashes all in a knot over a little Italian on the dinner menu. After targeting the language of Shakespeare, the province’s language police –aka “tongue troopers”— decided to set their sights on Dante, of all people.

They wanted to come down hard on Buonanotte, the trendy Italian ristorante in Montreal frequented by the likes of Céline Dion and Leonardo DiCaprio. It features a menu that prominently advertises such classic dishes as pasta, pesce, antipasti, calamari, and insalata caprese, with explanations in French underneath. “My menu is fully French,” says owner Massimo Lecas. “It’s not even bilingual.” Even so, the prominent Italian offerings proved to be a little too piccante for the tongue troopers’ taste.

They were prepared to turn a blind eye to pizza, but not to polpette. They ordered the meatballs rebranded as boulettes de viande. And no more uncorking a bottiglia of wine, s’il vous plaît. It’s to be bouteille from now on. And pasta? That would be pâtes alimentaires.

All this cretineria, courtesy of the Office québécois de la langue française, the province’s language watchdog, makes the Parti Québécois government look like a bunch of peevish country hicks. And not for the first time. Remember Mendy Berson, the Jewish gravestone maker who got into trouble for having the Hebrew word for “monument” on his otherwise French/English sign? Or the campaign to stamp out the wall menus in Chinese restaurants because they were written in, well, Chinese? (Source: Toronto Star)